Starters
Soup or Garden Salad
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Creamy Italian, Ranch, French, Honey Mustard, Russian
Entrees
10oz NY Strip Sirloin
With vegetables and choice of steak fries, rice pilaf, or mashed potatoes.
Upgrade to 20oz for an additional $12.00
10oz Ribeye Delmonico
Topped with our chimichuri sauce. Served with vegetables and choice of steak fries, rice pilaf, or mashed potatoes.
Upgrade to 20oz for an additional $12.00
Grilled Oriental Swordfish
Char-grilled over open flames, topped with a light teriyaki sauce and toasted sesame seeds. Accompanied by rice pilaf and chef’s vegetable.
Shrimp and Broccoli Scampi
Jumbo shrimp, broccoli florets, and cherry tomatoes sauteed in our scampi sauce and served over a bed of linguine.
Chicken Auberge
Pan-sauteed chicken cutlets topped with broccoli and Swiss cheese. Served over brown gravy with mashed potatoes and vegetable.
Blackened Cajun Salmon
Blackened with Cajun spice and topped with a mango fruit chutney. Complimented with rice pilaf and chef’s vegetable.
Vegetable Primavera
Mixed assorted seasonal vegetables simmered in our fresh marinara sauce and served over your choice of spiraled zucchini or linguine.