Catering Menu

Let Us Cater Your Next Event

Special Occasions Are Our Specialty

Our upstairs dining room and bar are available for all group party and social functions.

Birthdays, Showers, Baptisms, Rehearsals, Christenings, Communions, Confirmations, Reunions, Anniversaries, Repasts, Cocktail Parties, or Any Other Occasion!

Bar Arrangements

Open Bar for 3 Hours – $18.00 p.p – Draft Beer, Wine, and Soda

Open Bar for 2 Hours – $23.00 p.p – Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 3 Hours – $25.00 p.p. – Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 4 Hours – $27.00 p.p. – Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 5 Hours – $29.00 p.p. – Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Pay Bar Optional
$75.00 Bartender Fee for Cash Bar or Running Bar Tab
Beverage Table = No Bartender Fee
Pitchers of Soda – $8.95
Pitchers of Beer – $10.95
Carafes of Wine – $13.95

Champagne Brunch Sunday

Private Parties – minimum 40 adults
All You Can Eat – Only $21.95
Ask about our Mimosa’s and Bloody Mary’s

From Our Hot Buffet

  • Chicken Marsala
  • Sliced Sirloin of Beef
  • Hot Turkey
  • French Toast
  • Waffles
  • Bacon
  • Eggs and Omelettes Made to Order
  • A Viennese Table
  • Lots of Scrumptious Desserts
  • Bottomless Cups of Fresh Brewed Coffee, Tea, or Sanka

Children Ages 1-3 Years FREE.  Ages 4-10 Half Price on Buffets Only(Does not include extras)
$200.00 Cash Security Deposit Required on All Affairs.  Refundable within 10 Days of Booking
Deducted from Bill on Date of Affair
Payment Due in Full (Cash or Check) on Date of Affair
Menu Selections Due Two Weeks Prior to Affair
All Prices Subject to Prevailing Sales Tax and Service Charges

Hot and Cold Buffet – $24.95 Per Person

Includes choice of three salads, Scotty’s deli platter, fresh rolls and butter, coffee, tea, and decaf

Choice of Five

  • Chicken Murphy
  • Cavatelli and Broccoli
  • London Broil
  • Eggplant Parmigiana
  • Chicken Francaise
  • Seafood Paella
  • Italian Sausage
  • Peppers and Onions
  • Tortellini Alfredo w/Peas
  • and Sundried Tomatoes
  • Mussels Fra Diavlo
  • Penne w/Vodka Sauce
  • Spicy Buffalo Wings
  • Fried Chicken
  • Steak Murphy
  • Swedish Meatballs
  • Stuffed Cabbage
  • Baked Ziti
  • Stuffed Flounder
  • Chicken Alfredo
  • Italian Meatballs
  • Chicken Marsala
  • Chicken Penne Portobella
  • Chicken Fingers
  • Steak and Peppers
  • Kielbasi and Cabbage
  • BBQ Chicken
  • Baked Lasagna
  • Vegetarian Lasagna
  • Roasted Chicken and Garlic
  • Fried Calamari
  • Pierogies w/Onions
  • and Sour Cream
  • Penne Rigate w/Chicken,
  • Broccoli, and Sausage

Scotty’s Deli Platter

  • Oven Roasted Turkey Breast
  • Condiments
  • Garnished with Fresh Vegetables
  • American Cheese
  • Genoa Salami
  • Kosher Pickels
  • Hot Cherry Peppers
  • Virginia Ham
  • Swiss Cheese
  • Pickled Tomatoes

Choice of Three

  • Macaroni Salad
  • Creamy Cole Slaw
  • Fresh Tomato and Mozzarella
  • Tri-Color Pasta with Vinaigrette
  • Tossed Garden with Assorted Dressings
  • Caesar Salad
  • Vinaigrette Health Salad
  • Balsamic Tortellini Salad
  • Red Bliss Potato Salad

Side Dishes – Choose Two – $1.00 Per Person

  • Green Beans Almondine
  • Honey Glazed Carrots
  • Rice Pilaf
  • Broccoli, Carrot, and Cauliflower Medley
  • Roasted Red Bliss Potatoes
  • Broccoli Saute
  • Mashed Potatoes
  • Julienne of Zucchini, Squash, and Carrots

Dessert

  • Cheesecake
  • Chocolate Mousse
  • Strawberry Shortcake
  • Petit Fours
  • Chocolate Torte
  • Carrot Cake
  • Rice Pudding
  • Brownies
  • Cookies – $5.95 per person
  • Hot Apple Crisp A La Mode – $2.00 Per Person
  • Hot Fudge Sunday – $2.00 per person
  • Homemade Cheesecake $5.95 – per person

Our chefs are willing to prepare your favorite dishes (may be subject to additional cost)

Appetizer Platters

  • Chicken Finger Platter – $39.95
  • Sirloin Steak Tidbit Platter – $75.95
  • Jumbo Shrimp Cocktail(100 Count) – $225.00
  • Fried Calamari Platter – $45.95
  • Fresh Fruit Platter – Seasonal
  • Buffalo Wings Platter – $39.95
  • Farmers Market Vegetable Platter – $24.95
  • Wrap Platter (Ham and Swiss, Turkey, and Chicken Salad) – $49.95

Scotty’s Snack Platter – $46.95 (Serves 15-20)
Chicken Fingers, Mozzarella Sticks, Buffalo Wings, Fried Calamari, and Potato Skins

Luncheon

Soup Du Jour or Tossed Garden Salad with Special House Dressing
Choice of Two Entrees, Coffee, and Dessert – $15.95

  • Penne Pasta in Our Homemade Vodka Sauce
  • Sliced Open Faced Steak Sandwich on Toast Points with Lettuce, Tomato, and Steak Fries
  • Chicken Francaise Served Over a Bed of Fettuccine
  • Broiled Filet of Sole Accompanied by Rice Pilaf
  • Chicken and Shrimp Parmigiana Nestled on a Bed of Linguine
  • Sliced London Broil with Mushroom Sauce with Fresh Mushrooms and Mashed Potatoes

Sit Down Dinners

Must Be Pre-Ordered

All Packages include Garlic Bread, Soup Du Jour, Fresh Garden Salad or Caesar Salad
Choice of two Entrees, and choice of Cheesecake, Carrot Cake, or Hot Apple Crisp A La Mode
Coffee, Tea, or Decaf

Package A – $24.95

  • Roasted Chicken with Garlic, Roasted Vegetables, and Mashed Potatoes
  • Angel Hair Pasta with Roasted Plum Tomatoes, Basil, and Fresh Mozzarella
  • Sliced London Broil with Fresh Mushrooms, Spinach, and Mashed Potatoes
  • Chicken Parmigiana topped with Fresh Mozzarella and Served with Linguine
  • Jumbo Shrimp Over Penne Pasta with Sundried Tomatoes, Fresh Basil and Broccoli, in Oil and Garlic

Package B – $27.95

  • Chicken Francaise with Buttered Noodles and Steamed Broccoli
  • 16 oz. Prime Rib of Beef with Au Jus Gravy, Mashed Potatoes, and Fresh Julienne Vegetables
  • Shrimp and Scallop Scampi served over a bed of Linguine with Fresh Julienne Vegetables
  • 12 oz. Sirloin Steak served with Steak Fries, Mushrooms, Onions, and a Hot Cherry Pepper
  • Grilled Norwegian Salmon with Sauteed Leeks, Beurre Blanc Sauce, Green Beans, and Rice Pilaf

Package C – $30.95

  • 24 oz. Sirloin or Delmonico Steak served with Mashed Potatoes and a Hot Cherry Pepper
  • Chicken Marsala served with Portobella Mushrooms and Rice Pilaf
  • Baked Stuffed Flounder with Crab Meat, rice Pilaf, and Green Beans Almondine
  • King Cut 20oz. Prime Rib of Beef with Au Jus, Mashed Potatoes, and Fresh Julienne Vegetables
  • Garlic Seafood Combo – Shrimp, Scallops, Clams, Mussels, Crab Claws, and Calamari over Penne Pasta

Package D – $34.95

  • Grilled Filet Mignon with Grilled Portobella Mushrooms, Roast Red Peppers, Shallots, Mashed Potatoes, and Garlic Red Wine Demi Glace Sauce
  • Broiled Twin Lobster Tails served with Basmati Rice and Steamed Pencil Asparagus Tips
  • Broiled Rack of Lamb with a Roasted Garlic Demi Glace, Mashed Potatoes, Fresh Julienne Vegetables, and Mint Jelly
  • Grilled Mahi Mahi encrusted in Walnuts, topped with Fruit Chutney, served with Basmati Rice and Fresh Julienne Vegetables
  • Seared Rack of Veal served with Sauteed Spinach and Mashed Potatoes